The mussels are a marine delight that can enjoy many ways. However, many people do not know how to open them. This can be a problem, since if they do not open correctly, mussels can be rotten or with worms. Fortunately, opening mussels is not difficult once it is known how. This guide will show you how to open mussels easily and quickly.
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Why don’t mussels open?
Why don’t mussels open?
If you have tried to open fresh mussels and have not left you, you may be wondering why. Although it seems a simple task, opening fresh mussels can be a bit tricky. Here we explain why.
The mussels open better when they are hot, so if you are trying to open them when they are cold, they may not come out. To heat them, you can place them in a saucepan with a little hot water. Another option is to cook them in a pan with a little oil.
Another possible problem is that mussels are not fresh. If this is the case, it is best to return them to the place where you bought them or, if you have frozen, defrost them and then freeze them again. Fresh mussels must have a bright appearance and be swollen.
Finally, make sure you don’t wear a sharp knife to open mussels. Otherwise, you could cut yourself. Instead, use a spoon to open mussels.
Following these tips, you should be able to open fresh mussels easily.
What mussels do you have to throw?
Like all mollusks, mussels are filter feeders animals that feed on microorganisms and particles in water. This means that they can accumulate toxic substances, such as lead and mercury, as well as harmful bacteria. If you eat contaminated water mussels, you can get sick.
The mussels should be thrown if:
-They are rotten or have a strong smell
-They have a sickly appearance
-They have damaged or open shells
-They have been exposed to room temperature for more than 2 hours
As a precautionary measure, you must also throw mussels if you are not sure where they come from. Fresh mussels should be kept in a refrigerator at a temperature between 0-4 ° C.
How to clean open mussels?
Cleaning open mussels is simpler than it seems. You just need a knife, a dish and a little water. Here we’ll explain to you how to do it:
1. First, wash the mussels with cold water to eliminate any impurity.
2. Then, place the open mussels on a dish.
3. Take a knife and clean each mussels from your shell.
4. Finally, wash the mussels with cold water again and will be ready to eat.
How to know if mussels are well?
Many people wonder how to know if mussels are well. This is important because mussels can be contaminated with bacteria that cause disease. Fortunately, there are a couple of ways to find out if the mussels are fine.
The first way is to look at the aspect of mussels. Fresh mussels must have a bright and humid appearance. If the mussels are dry or if they look opaque, they are likely to be contaminated.
The second way of knowing if mussels are fine is smelling them. Fresh mussels must have a fresh and salty smell. If mussels smell rotten or ammonia, they are likely to be contaminated.
If you suspect that mussels are contaminated, it is better not to eat them. If you eat contaminated mussels, you can seriously ill.
