Sea urchins are delicious crustaceans that can be found in many parts of the world. Although they may seem difficult to open, with a little practice, it is easy to learn to develop them.
How to open sea urchins to freeze?
Erézia) is a kind of bivalvo mollusk that lives on the rocky coasts of Europe, Africa and America. It is characterized by its spiny shell that, when empty, is transparent.
Opening sea urchins to freeze may sound a bit intimidating, but once you learn how to do it, you will realize that it is quite easy. The first thing you need to do is gather sea urchins. You can buy them fresh in most supermarkets or fish them if you have access to a beach. Make sure the sea urchins are fresh, since frozen hedgehogs are not so good.
Once you have the hedgehogs, be good with cold water to remove all the sand and waste. Then, place them in a large pot full of boiling water. Cook the hedgehogs for 10-12 minutes or until they are cooked. Then drain the water and let them cool for 10 minutes.
After the hedgehogs are cooked and cooled, it is time to open them. First, remove the shell from the hedgehog. Then, using a sharp knife, remove the central vein of the hedgehog. It is important to ensure that there is no central vein in hedgehogs, since this is not only an indicator that the hedgehog is rotten, but can also be toxic.
Once you have removed the central vein, wash the hedgehogs with cold water to remove any residue. Then, place them on a baking and freezing tray. Make sure the hedgehogs are completely frozen before saving them in a hermetic container. Frozed sea urchins will remain fresh for 3-4 months.
How to get a sea hedgehog box?
Sea urchins are seal animals echinoderms that have a thorns cover. These thorns are composed of calcium carbonate. Although sea hedgehog thorns can be a threat to humans, they also have an important function in ecology. Sea urchins feed mainly on algae and other marine plants, and help keep algae under control. They also eat other marine invertebrates, such as mollusks. Sea urchins are an important part of the marine food chain.
Sea hedgehog thorns are sharp and can be very painful. If you are chopped by one, it is important to act quickly. If the thorns stay in your skin, you should try to get them as quickly as possible. If you cannot remove them yourself, seek immediate medical help.
How do you eat the sea urchin?
The sea urchin is a mollusk that is located on the coasts of Europe and North America. It is characterized by its spiny shell, which protects it from its predators. The sea urchin feeds mainly of algae and other marine organisms.
To eat the sea hedgehog, you must previously cook for your spines to soften. You can steam, boil or fry. Once cooked, you can eat the sea urchin in various ways. It can be accompanied with salads, pasta, rice or vegetables. It can also be accompanied with a tomato or mayonnaise sauce.